Academic year

2023/2024

CRYO is revolutionizing home cooking, enabling innovation with fresh, carefully selected ingredients.

CRYO revolutionises the home cooking experience by offering users the opportunity to explore and innovate with fresh, high-quality ingredients. The aim is to amplify culinary creativity, turning every enthusiast into a chef, through an advanced system for handling and storing fresh food, with a dedicated support service.

Project by: Matilde Virginia Canevelli, Filippo Cremonesi, Anita Lucia and Simone Santonocito