Academic year
2023/2024
CRYO revolutionises the home cooking experience by offering users the opportunity to explore and innovate with fresh, high-quality ingredients. The aim is to amplify culinary creativity, turning every enthusiast into a chef, through an advanced system for handling and storing fresh food, with a dedicated support service.
Project by: Matilde Virginia Canevelli, Filippo Cremonesi, Anita Lucia and Simone Santonocito